Compact and powerful
The operator is active in the food & beverage sector and specialises in coffee refinement, among other things. The compressed air is often used in production and comes into direct contact with the product (including coffee granulate) at several points. In this project, the important certifications in the food industry and the specifications resulting from an audit required the operator to maintain a stable pressure dew point of below -40°C in order to maintain the desired compressed air class with a DTP of class 2 according to ISO 8573-1. In addition, 100% availability of the compressed air in 24/7 operation was required.