BEKO TECHNOLOGIES has helped one of the largest car manufacturing plants in the UK, based in the North East of England. The customer approached BEKO TECHNOLOGIES following a supplier recommendation as they were looking to replace the existing dryers which…

According to ISO 8573-1, compressed air of class 1 must not contain more than 0.01 mg/m³ of oil (liquid, aerosol or vapour). This is as little as 4% of the concentration found in normal ambient air! There are however processes, where even 0.01 mg is still…

After their appearance at this year's Anuga FoodTec in Cologne (March 20-23, 2018), Beko Technologies has a positive conclusion: "Together with our partner, the KIN Institute, we have the link between food and compressed air technology at our booth”.…

Large amounts of heat energy accumulate in hot-regenerating adsorption dryers, which use the compression heat (HOC) from compression for desorption of the desiccant. A dairy has illustrated how this can be meaningfully utilised for production processes in…

The food industry uses compressed air in a wide diversity of processes. Some compressed air is used as general purpose air to operate pneumatic devices, controllers and sometimes as simple as blow-down air. This air does not come under the most stringent…